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Ada (using Idli moulds)



                     Ila Ada or Banana Leaf Ada is the very famous traditional snack of Kerala. They are also common in Sri Lanka and Tamil Nadu. This is not the same traditional one and I got this from a Facebook user. And unlike the traditional one, this requires little bit of time and little work but of course it tastes different and better.. 

Ingredients:

  1. Pachari (Raw Rice) : 1 cup (Soaked for 4 hrs and drained)
  2. Grated Coconut : 1/2 cup 
  3. Cooked Rice : 1/4 cup
  4. Grated Jaggery : 1/4 cup
  5. Salt : to taste

Method:

  1. Blend together Raw rice, 1/4 cup Coconut and Cooked rice.Add water if its too thick. It should be medium flowing consistency. Put Salt .
  2. In a bowl mix together 1/4 cup coconut and 1/4 cup jaggery. 

     

  3. Take an idli maker, pour enough water for boiling. Dont switch on flame. 
  4. Rub oil/ghee on idli plates and place it on the idli maker. 
  5. Pour 1/4-1/2 portion of each space with the prepared batter.  
     

  6. Sprinkle coconut and jaggery mixture enough to fill everywhere. 
     
  7. Now pour again the batter over this . 
     
  8. Switch on flame and steam with lid covered. Afer 10 min,insert a knife into the Adai, if knife comes out clearly , switch off flame. And your tasty Adai is done!!


by Nilofer Ajmal
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