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Chicken Spring Rolls



                    When I was back in college in India, something I liked to have from bakeries were these Spring Rolls. Like the name says, this multi layered roll gives a spring touch when we take each bite. And when it has a spicy meat filling inside, you can imagine how tasty it goes!

Ingredients:

  1. Chicken Filling : 1/2 cup
  2. Spring Roll wrapper ,square shaped: 10-12 ( see note if not available )
  3. Bread Crumbs : 1/2 cup
  4. Beaten egg : 1
  5. All purpose flour (maida) : 2 tbsp 
  6. Water : 1/4 cup
  7. Oil : For deep frying

Method :

  1. Make a medium thick paste of maida by mixing it with water and keep it aside. 
  2. Prepare the chicken filling with the coriander leaves and keep this aside . 
  3. Place the Spring roll sheets on a plate and put 1 or 2 tsp of the filling on to the center (almost closer to one corner). Fold two opposite corners as shown below. 


     

  4. Fold the corner side where filling is closer and start rolling towards the other end.  

     

  5. Apply the Maida paste on the edge of this remaining side and seal it well. 

     
     

  6. Dip these on egg and then on bread crumbs.
  7. In a hot oil, deep fry these rolls until they turn golden. Flip when one side is cooked. 

Note :

  • To prepare spring roll sheets, simply make THIN All purpose flour Pancakes (You can avoid egg if required). You can prepare Spring rolls just same way or cut them into rectangular shapes .

by Nilofer Ajmal
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