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Soya Cutlet

Soya-Cutlet


Adapted from Nawwal Althuaf's Love from Kitchen, I really got surprised after preparing this. Just like she mentioned in her post, this tasted just like Meat Cutlet and even I tricked by husband . He couldnt believe it was a vegetarian !! This could definitely be a substitute to any meat when your ready for cutlet and you find no meat in your freezer. No wonder, Soya is the meat-treat for Vegetarians!! 

Ingredients:

  1. Soya Chunks : 1 Cup (Soaked for 1/2 hour )
  2. Onion, medium : 11/2, sliced
  3. Ginger-Garlic paste : 1 tbsp
  4. Green Chillies  : 3 ; chopped finely
  5. Kashmiri Chilli powder : 1 tsp
  6. Turmeric powder : 1/2 tsp
  7. Garam Masala : 1 tsp
  8. Potato medium : 2 ; cooked and mashed
  9. Coriander leaves chopped : a few
  10. Oil : For deep frying
  11. Bread Crumbs : 1/2 cup
  12. Egg white : 1 or 2

Method:

  1. Cook Soya with salt in a water filled pan or in a pressure cooker for 2 whistle 
  2. Once cooked, drain out water and squeeze water from them.
  3. Grind soya chunks in 1 or 2 pulse mode so that it doesnt become paste. It should be minced like this
  4. Heat oil in a pan, Saute onion until it turns transparent and follow it with garlic,green chilles & ginger.
  5. Add masala powders from 5 to 7 and saute for few minutes. Finish it off with coriander leaves and mix well
  6. Put mashed potatoes and mix together. Add potatoes little by little so that its consistency is such that you can mold them into balls.  
  7. Make lemon sized balls and gently press at the centre. 
  8. Dip them in egg white and then in bread crumbs .
  9. Fry them until golden brown on all sides in hot oil
  10. Serve with Ketcup, Green chutney etc.
Soya-Cutlet


Soya-Cutlet

by Nilofer Ajmal
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