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Beetroot Pachadi

Beetroot-Pachadi

                      I am a big fan of Onam Sadya items. Especially Pachadi, Kalan and many others( I dont know their names). It was from college I realized how tastily these vegetables can be cooked. But the real taste comes when it is done by Hindus. I really admit it. I had been guests to some of my Hindu friends and their moms cooked these sadya items very very tastily. So whenever I cook vegetables I dont follow my mom's (she knws that by the way) . I follow a blog of someone who cooks traditional kerala recipes. Thats how I ended up with this Pachadi from the blog Kothiyavunu. It was really yummy!!

Ingredients

  1. Beetroot grated : 1 cup
  2. Chilli : 3
  3. Ginger : 1 tsp (minced)
  4. Coconut grated : 1/4 cup
  5. Mustard Seeds : 1 tsp
  6. Shallots : 1 -2
  7. Curry leaves : a few
  8. Yogurt :1 cup
  9. Coconut oil : 1 tbsp

Method :

  1. Cook grated beetroot in little water till it turns soft 
    Grated Beetroot using a Hand Grater

    Hand Grater

    Cooking in little water
  2. With 1/4 cup yogurt, grind together coconut, shallots,1/4tsp mustard seeds, ginger and chillies to a smooth paste.
  3. Add this paste to the cooked beetroot and leave it for cooking for few more minutes. Switch off flame. 
    Adding paste into cooked beetroot

    After few minutes..
  4. Add remaining yogurt, salt and mix well 
    Before tempering..
  5. Season with curry leaves,mustard seeds after tempering in a frying pan
  6. Serve with rice!
Beetroot-Pachadi


by Nilofer Ajmal
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