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Marichedutha Appam


Appam

Again, I had to take a long break from blogging and my experiments in cooking. But now am back in action. I am always a lover of Malabari food and this time its a complete copy from shab's cuisine. Its really tasty Appam with a nice tempting smell. You can use Chicken /Mutton curry as its best combination.

Ingredients:

  1. Raw rice ( Pachari ) : 11/2 cup
  2. Cooked rice : 2 cups
  3. Medium Onion : 1
  4. Water 
  5. : 3 cup
  6. Salt : to taste
  7. Oil : as required

Method :

  1. Soak rice in water for atleast 1 hour
  2. Grind together soaked rice, cooked rice, water & onion to make a smooth batter
  3. Add salt such that it tastes a bit salty but not too salty)
  4. Heat a frying pan and add 2 tbsp of oil. Pour 2-3 ladle full of batter into the pan and wobble the pan such that it spreads the pan fully. Cover with lid and cook for few minutes
  5. You will see golden patches in the bottom side which means its time to flip. While flipping if you feel it will break in the middle, it means it still needs to be cooked. So cover again and wait for some more time. Flip when its perfect and cook again covered with lid. After again you see golden patched in the bottom flip again. If needed you can flip again (with lesser gaps) to make sure its well cooked and edges are crispier
  6. Continue same with remaining batter. Serve with any Chicken/Mutton or any non veg curry
Marichedutha Appam




Nilofer Ajmal
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