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Cabbage Omelette



A little of cabbages were left in my refrigerator and I was wondering what I do with this other than putting them in salads. And then I thought to bring out this omelette which is very easy and healthy and yes a bit heavy though.

Ingredients:

  1. 1/2 cup finely shredded Cabbage (quantity is as per desired)
  2. 1 or 2 beaten eggs
  3. 1-2 tsp Pepper powder
  4. Salt to taste
  5. Oil for frying
  6. a few chopped Coriander leaves (optional)

Method:

  1. In a frying pan, fry the shredded cabbage until it changes its color slightly.  Remove from flame.
    Saute cabbage in a pan
  2. Beat eggs in a bowl. 
    Beat egg in a bowl
  3. Add pepper powder and salt 
    Add pepper powder & salt
     
  4. Add cabbage. Dont overdo as it will be difficult when flipping 
    Add cabbage
  5. Heat oil in a pan and pour this into it. Put coriander leaves also. Flip when bottom is done. Take them out when both sides are done.
Add the prepared egg mixture into a frying pan when oil is hot


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