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Chicken Baravu / Kozhi Baravu



Chicken-dry


Baravu? What's that ? Actually its Varavu which means stir frying. No, I didnt name it. My Kasargodan friend said thats what they say in their places. Yea, its the regional language differences . But not only it sounds great, this dish is really outstanding. Its just same like our normal Chicken Curry with a turning point in the end. Thanks Asfa , for bringing me into new dishes as well as for being a nice neighbor. But I missed her contact once she went back to India. Asfa, if you are out there give me a ring !

Ingredients:

  1. 1/2 kg Chicken 
  2. 2 medium Onion thinly sliced
  3. 11/2 Tomatoes chopped
  4. 3 Green Chilles 
  5. 4 Garlic pods
  6. 1 inch Ginger
  7. 11/2 tbsp Chilli powder 
  8. 1/2 tsp Turmeric powder
  9. 3-4 tbsp Coriander powder
  10. 1 tbsp garam masala
  11. 1/4 tsp Pepper powder
  12. 1/2 cup Grated Coconut 
  13. Salt
  14. Water
  15. Cooking oil : 2-3 tbsp
  16. A few Coriander Leaves

Method:

  1. As I have said the procedure is same as normal Chicken Curry. First wash chicken well and keep them aside by cutting into medium pieces used for Chicken Curry
  2. Crush green chillies, garlic and ginger in a mortar or grinder. Crushing will give better taste
  3. Heat oil in a pan and when hot put onion and cook until its transparent. 
  4. Put crushed garlic-ginger-chilli paste and cook again until it leaves the aroma 
  5. Put garam masala and give it a stir
  6. Add tomatoes and wait until its mashed well.
  7. Add remaining powders and salt and wait until the raw smell is gone. 
  8. Put the chicken pieces and pour water such that chicken gets cooked.
  9. Now add grated coconut. Cook covered 
  10. Wait until all the water is dried up. You will notice a nice aroma coming out while the juices of coconut gets absorbed into the chicken and gravy.
  11. When done, garnish with coriander leaves and serve !

chicken-dry


Coconut-Chicken-dry


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