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Cauliflower Fritters



Fritters are lovely.. They are crispy and comparatively they consume less oil. I was left out with some of these cauliflower in my refrigerator and was wondering what to make out of them. I needed something that is little spicy , and of course which doesn't change it's lovely crispness. And finally , my tea time was not left in vain.


Ingredients:

Cauliflower florets : 1 cup 

Gram flour / Besan /Kadalamavu : 1 cup

Pepper powder : 1 tbsp as per taste 

Egg : 1

Asafoetida : a pinch

Chopped coriander leaves : 1/2 cup 

Salt : to taste

Water : enough to make batter

Oil : 2-3 tbsp

Method:

  1. Chop the cauliflower florets 
  2. Make a batter using all the ingredients 
  3. Remove excess batter. This is to make it more crispy. You can follow any method. Take a spatula which has holes in it. Or use a sieving bowl. Now you will get cauliflower thinly coated with batter. I forgot to take a pic at this stage 
  4. Take a frying pan and heat oil. 
  5. Pour 1 or 2 spoonful of batter and press lightly to flatten it. 
  6. When browned on one side, flip . Brown both sides and serve once done.



by Nilofer Ajmal

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