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Cucumber Raita


These days I have been religiously following a blog which is totally stunning. It's simple yet detailed and her recipes really inspire me to take on experiments . I will be covering some of my posts from her blog Veg Recipes of India. And likely this is surely from hers. 

Raita is a yogurt dip, sauce or salad that has its source from India, Pakistan and Bangladesh. It has many variations and is called Pachadi in Kerala and South India. Raita is usually used as side dishes to rice, Naan and many other Main courses.  Vegetables, fruits or herbs form the ingredients to get different varieties of Raita

Ingredients:

  1. Cucumber : 1 medium 
  2. Curd : 1 cup
  3. Salt: to taste
  4. Dry roasted cumin seeds powder : 1/2 tsp
  5. Chana powder : 1 tsp
  6. Red chilli powder : 1/2 tsp
  7. Chopped Mint or coriander leaves for garnish : few (optional )

Method:

  1. Chop cucumber into fine pieces
  2. Taken curd into a bowl, add all the remaining ingredients along with cucumber. Gently mix with a spoon and check salt. Your raita is ready to seve with rotis or pulao 




by Nilofer Ajmal

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