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Instant Rava Idli


Rava-idli,idli

        I had always wondered whether there is any alternatives to the traditional Dosa/Idli batter. Because it requires a little work - Soaking, grinding, mixing ... May be its tiresome because am not using any dosa grinder. That's how I started fascinated by these instant breakfast which is widely spread in the whole blog world. Wonder why I had no idea about this earlier. Am always late. Anyways better late than never...!! So bringing you up with this , I do myself and yourself a big favor. Because it has two great benefits. A time saver and a healthy breakfast. So if you have forgotten to soak rice or if not prepared the batter, don't panic. Give out a smile and quickly get into these mildly spicy Idlis.


          Instant Idlis are a variation from the traditional South Indian Idlis. Unlike rice as in traditional, they uses Rava or semolina, oats and many other ingredients and added in a little spicy. These idlis  eliminates the process of soaking and fermentation. These are made more nutritious by adding vegetables like carrots, pea, beets, onion and herbs to give that special smell and flavor. 

Rava-idli,instant-idli

Ingredients:

For batter:

1. Semolina/ rava/ suji: 1 cup

2. Yogurt : 1/2-3/4 cup

3. Salt: to taste

4. Baking soda: 1/2 tsp

5. Coriander leaves : 1/2 cup ,chopped finely 

6. Carrot : 1/2 cup , chopped finely 

7. Water : 1 cup


For tempering:-

1. Oil : 2 tbsp

2. Mustard seeds: 1/2 tsp

3. Chana dal /pottu Kadala : 2 tbsp

4. Green chillies : 2; finely chopped

5. Curry leaves : a few

6. Asafoetida : a pinch

7. Cashews broken : 1/4 cup 


Method:

1. Dry roast semolina in a non stick pan. You can skip this if using roasted semolina.

2. In a bowl mix together rava and yogurt. Keep it aside 

3. Heat oil in a pan, splutter mustard seeds, followed by all ingredients under 'tempering'. If you want you can add carrots here and sauté for few minutes. 

4. Pour this into the rava-yogurt batter.   

5. Add remaining ingredients under 'batter' . 

 

6. Water should be added in the end little by little till it's medium consistent . It shouldn't be thick. Keep this to rest for 15 -20 min . If in hurry make it 8 min at least

7. Now, keep water to boil in the idli steamer. Grease oil on the idli moulds.

8. Before pouring into the idli moulds, check again the consistency of the batter. It must have thickened sometimes. So add required water such that it's not thick. But medium with flowing consistency.  

9. Pour into the moulds and steam for another 10 min. Insert a knife into the idlis and if it comes out clean, that means they are done. Finish off remaining batter

Instant-rava-idli


 

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