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Onion Uttapam


This is one of a recent entry into our breakfast menu. It was my mother-in-law who gave me an idea of having these crispy Uttappam from home. Else I had to get into some hotels when I am craved. Anyhow this is quite nice heavy breakfast with lots of crispness from the raw onion.

Ingredients :

  1. Idli/ dosa batter : 1 cup ( don't use left over batter ; and prefer idli batter for consistency )
  2. Onion medium finely chopped: 2-3
  3. Green chillies finely chopped : 2-3 
  4. Coriander leaves chopped finely : 3-4 tbsp 
  5. Grated carrot : 2-3 tbsp ( optional)
  6. Salt : to taste

Method :

  1. In a bowl mix together onion, green chillies, coriander leaves and a pinch of salt. Mix till its combined well. 
  2. In a hot tawa, pour a ladleful of batter when hot. Flame should be medium high. Uttapam should be thicker and diameter smaller than dosa. Don't flatten it into thin sheets like we do for Dosas. So slowly touch the top surface of batter only to lightly flatten. 
  3. Soon after batter is poured, sprinkle the onion mixture on top. Slowly press it using the spatula so that it get nearly firm with batter  
  4. Since batter is little thick, it takes more time for bottom to get cooked. Flame is medium ( can be medium high,but don't burn). Flip when bottom side done carefully so as the onion mixture don't fall off. 
  5. Lower flame now since the onion will get burnt . Wait for another 4-5 min and take them out once done. Finish off remaining batter.

Note:
  1. You can even add veggies like grated carrots , beet root or tomato to give it a twist like below. 


by Nilofer Ajmal

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