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Vendayka Pachadi



These days am trying to expertise in our traditional recipes especially vegetables. I have always loved sadya items. Had a start on liking it from college since my friends were mostly Hindus. The way they prepare is totally incomparable. So I have taken tips from famous vegetarian special blogs. Thanks by the way!

Ingredients:

  • Lady's finger or Okra or Vendayka :  1/2 kg
  • Curd : 1 cup
  • Coconut oil : 1-2 tbsp
For paste :
  • Grated Coconut : 1 cup
  • Mustard seeds : 1/4 tsp
  • Cumin seeds : 1/2 tsp
  • Green chillies : 4-5 nos 
For tempering :
  • Mustard seeds : 1/2 tsp
  • Curry leaves : a few
  • Red chillies : 2 halved 

Method :

  1. Wash lady's finger well with water . ( In order to remove stickiness from them, after they are washed, strain them and place over a dry towel and cover it for 10-15 min so that there is no moisture left. Also make sure while cutting them, wipe the knife with a dry towel each time knife gets moistened ). After removing the ends slice the dried lady's finger into 1/2 width pieces. 
  2. Heat 1 tbsp oil in a pan and roast them until they get browned or no stickiness is left. This will take 5-10 min.   
  3. Meanwhile grind the ingredients under 'paste' in a blender. 
  4. Combine the ground paste along with the curd well. Keep them aside. 
  5. In another wok, heat 1 -2 tbsp oil and add ingredients mentioned under tempering one by one. 
  6. Add the coconut-curd mixture into this. Add salt and mix well. 
  7. Now transfer the prepared lady's finger into this and gently stir. Remove from flame when the curd starts just bubbling on the sides. Cover it for at least 10 min and serve ! 









by Nilofer Ajmal

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